The Radhuni Logo - Indian Restaurant in Edinburgh

Taste Our Best

Taste Our Best taste-best

How we taste our best: Here at The Radhuni, we take pride in using quality produce and showcasing some of the best local and Scottish Food producers in the food we prepare combined with traditional Indian flavours. Scotland’s food and drink comes from unspoilt habitats and varied weather, which are perfect for producing a wide variety of high quality fresh fruit and vegetables, fish, meat and much more.

Below is a summary of the provenance of the produce used in our menus, where possible and in season.


We use Campbell’s prime meat as our supplier.

The lamb comes from the upland areas of the Highlands and Aberdeenshire.

Our free range chicken is armed at Laurencekirk, Aberdeenshire.

Fruit & Vegetables

Our Fruit and vegetables our mostly sourced from a local Edinburgh grocer who use the following farms:

  • Charleton farm – Dundee
  • Yondteron Farm – Lanarkshire
  • Tombreck Farm shop – Perthshire.


Our milk, cream and yoghurt comes from Grahams family dairy of Bridge of Allan. The Graham family have been dairy farming for over 70 years.

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AA Rosette Award 2022 - The Radhuni - Indian Restaurant in Edinburgh

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EST 2011
EST 2011
taste our best - visit Scotland - The Radhuni - Indian Restaurant in Edinburgh
Midlothian & East Lothian chamber of Commerce - The Radhuni - Indian Restaurant in Edinburgh
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