It was a pleasure to host TartanSpoon, a Food and Drink Blogger for Edinburgh and Scotland.
“Menu is extensive with mouth watering sounding dishes”
“Most impressed with the sauce art on my plate though”
“Large generous sized chunks of hot melt-in-your-mouth chicken”
“The lamb is so tender, soft, succulent, juicy and soaks up the very light spices from the mild, creamy almond sauce”
“The food is delicious and there is a lot of it”