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Scottish Asian

Vote for The Radhuni at The Scottish Asian Food Awards

The first Scottish Asian Food Awards have been launched and will cover restaurants serving Asian style cuisine – be it Bangladeshi or Korean! These awards are a fantastic opportunity for us to recognise the outstanding achievements of our hard-working staff, who are the core to our restaurant’s success. Please do take a moment of your time..

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The Radhuni Review by Natbee’s

Scottish Restaurant Review We had the recent pleasure of hosting Natbee’s,  a UK travel & lifestyle blog based in Scotland. “The ultimate Indian food experience in Edinburgh… Might just have been my favourite Indian restaurant” “’Radhuni’ translates to ‘passionate cook’ and that passion is clear with every mouthful you taste” “Takes the top spot for..

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UK Vegetarian Week at The Radhuni

  Vegetarian Indian: Scotland’s Curry Chef of the Year is marking UK Vegetarian Week by adding a special vegetarian dish to his menu. Alo n’ Dim Bhuna is a traditional home-style egg and potato curry, lightly spiced with tomato, cumin chilli and turmeric, garnished with fresh coriander and spring onion leaves. This vegetarian Indian dish..

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Taste Our Best Award

Taste Our Best How we taste our best: Here at The Radhuni, we take pride in using quality produce and showcasing some of the best local and Scottish Food producers in the food we prepare combined with traditional indian flavours . Scotland’s food and drink comes from unspoilt habitats and varied weather, which are perfect..

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