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Scotsman

The Radhuni Coverage in The Scotsman Food and Drink

Scotsman Food Drink: Our Head Chef Ashok Ram’s top tips for National Curry Week have been featured in The Scotsman’s Food and Drink section! Do NOT use curry powder instead of Garam Masala Curry powder is not garam masala and is never used in India. Curry powder is not as flavourful and has turmeric and..

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The Radhuni review in The Scotsman

Indian Restaurant Review of The Radhuni: “If there was an award for the most pleasant surprise of the year, eating at Radhuni would already be in the running. Pristine, welcoming, plush and with food that consistently impressed, this smart new Bangladeshi restaurant in Loanhead was an unexpected but hugely welcome treat.” By Richard Bath Published..

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