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Ashok Ram

National Curry Week – Top tips from Scotland’s Curry Chef of the Year

National Curry Week Are you joining in the fun of National Curry Week? Follow these top curry cooking tips from Scotland’s Curry Chef of the Year – Ashok Ram of The Radhuni in Loanhead, Midlothian! Use Greek yogurt instead of cream. Greek yogurt (thick, full fat natural yogurt) is excellent at adding texture and creaminess..

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Chicken Hariyali Tikka Recipe

Chicken Hariyali Chicken Hariyali Recipe Preparation time: 10 – 15 minutes Tandoori oven* cooking time: 15 minutes at 160 degrees Oven cooking time: 20 minutes at 150 degrees Serves: 3 people Ingredients Boneless Chicken Breast (500g serving 8 pieces) Salt (1 tea spoon) Garlic & Ginger paste (1 table spoon) Fresh Lemon juice (2 tea spoon)..

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Scotland Connected reporting on Ashok Ram – Chef of the Year

Scotland Connected reporting on our Head Chef Ashok Ram’s Chef of the Year win at the Scottish Curry Awards! Ashok Ram, Head Chef from ‘The Radhuni’ Indian and Bangladeshi restaurant in Edinburgh’s Loanhead, won Chef of the Year at the Scottish Curry Awards in April 2018. The Curry King scooped up this award at the..

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Scottish Field reporting on Ashok Ram – Chef of the Year

Scottish Field reporting on our Head Chef Ashok Ram’s Chef of the Year win! An Indian and Bangladeshi restaurant chef is celebrating after winning Chef of the Year at the Scottish Curry Awards 2018. Ashok Ram, head chef from The Radhuni restaurant in Edinburgh’s Loanhead, scooped up this award at the awards show in Glasgow,..

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Lamb Sikandari Recipe by Chef Ashok Ram of The Radhuni

Lamb Sikandari Recipe Here is an exclusive recipe from our Award-winning Chef, Ashok Ram! It is for Lamb Sikandari one of Ashok’s favourite dishes. Slow cooked tender lamb leg marinated with various Indian herbs and spices for 48 hours. Once marinated, it is then roasted in the oven and topped up with a Chickpea Curry…

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Chef of the Year at the Scottish Curry Awards 2018

We are delighted to announce we have won Chef of the Year at the Scottish Curry Awards 2018! The awards took place earlier tonight at the Crowne Plaza Hotel in Glasgow. The award went to Ashok Ram, our Head Chef. Ashok has previously won Chef of the Year for Scotland and Northern Ireland at the..

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The Radhuni Chef wins Chef of the Year Award!

The Radhuni and Indian chef Ashok Ram were featured in the January 21 edition of the Midlothian Advertiser. A LOANHEAD Indian chef has wowed curry experts to win a national title. Ashok Ram, who works at The Radhuni restaurant Clerk Street, became Chef of the Year for Scotland and Northern Ireland at the Bangladeshi Caterers..

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About Us

The Radhuni - Indian Restaurant Edinburgh, Indian Takeaway Loanhead

The Raduni

Finally, relax and delight in our award-winning Indian cuisine. Dine today at our beautiful Edinburgh Indian restaurant. By all means, enjoy yourself in an undoubtedly peaceful, modern ambience.