Special menu offers.

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Sunday Banquet

3 courses £13.95 per person ~ £6.95 for Children ~ Available every Sunday 2pm – 10pm

Choose from your favourite dishes to create the perfect meal.



    Fresh boneless chicken, charcoal grilled and served with salad and mint sauce

  • Lamb tikka kebab {D}

    Fresh boneless meat, charcoal grilled and served with salad and mint sauce

  • Samosa {D}

    Lightly spiced minced lamb with vegetables, cooked in a crisp pastry, served with salad and mint sauce

  • Murgh chatt

    Small pieces of chicken cooked with tomatoes and cucumbers in a hot and spicy sour sauce

  • Chicken puri {D}

    Small pieces of chicken in a subtle sauce, enhanced by fresh coriander on a bed of puffed, fried bread and accompanied by green salad

  • Chicken cutlet {G}

    Chicken cooked in a lightly spiced butter served with salad and sauce

  • Vegetable spring roll {V} {G}

    Served with mint sauce and salad

  • Sabzi pakora {V} {G}

    Deep fried balls of gram flour, onions, mixed vegetables and a variety of spices, served with special sauce

  • Garlic mushroom {V} {D}

    Mushrooms with fresh garlic, coriander and herbs in a mild sauce

  • Onion Bhaji {V}

    Mushrooms with fresh garlic, coriander and herbs in a mild sauce

Main Course

Choose one dish from the list below or three dishes between two persons.

  • Chicken or lamb shashlik kebab {D}

    Chicken or lamb marinated and spiced with fresh herbs and spices, skewered and roasted and served on sizzler with grilled green pepper and onions and accompanied by salad and mint sauce

  • Chicken jaipuri

    A most wonderful dish consisting of charcoal grilled chicken cutlets and mushrooms, cooked in a medium strength sauce of onions and green peppers cooked with fresh tomato ketchup.

  • Chicken tikka massallam {D}

    Kebabs cooked in a mild flavoured sauce with fresh herbs and spices

  • Garlic chicken

    Medium strength, cooked with garlic, lentils, fresh herbs and spices, garnished with coriander and lemon

  • Karai gosht or chicken

    Tender pieces of lamb or chicken, cooked with green peppers, green herbs and spices, garnished with fresh green chillies

  • Methi gosht or chicken

    Lamb or chicken cooked with fenugreek, fragrant herbs and spices to give a delicious medium hot flavour

  • Murgh Mango (D) (N)

    Chicken tikka cooked with mango, onion, garlic, fresh coriander and mild spices, finished with fresh cream and almonds

  • Chicken Jalfrezie

    A most popular dish, cooked with fresh herbs and spices in a fairly hot sauce. Garnished with fried green pepper, diced onions and green chillies.

  • Saag prawn

    Prawn cooked with spinach, herbs and spices – medium

  • Shatkora lamb

    Tender pieces of lamb cooked in medium spiced sauce with rinds of special, Bangladeshi citric fruit with herbs and coriander – medium

  • Badami korma (chicken or lamb) {D} {N}

    A mild, delicate sauce of natural yoghurt, cream, almonds, coconuts, fresh herbs and spices

  • Bhuna (chicken or lamb)

    Medium strength traditional dish, garnished with onions, herbs, tomatoes and selected spices

  • Rogan josh (chicken or lamb)

    Fairly hot dish prepared with pimento, garlic, fresh coriander and spices, garnished with spicy fried tomatoes.

  • Dhansak (chicken or lamb)

    A rare combination of herbs and spices prepared with lentils – fairly hot

  • Sabzi jalfrezie {V}

    Mixed vegetables cooked in a blend of fresh ingredients in a medium hot savoury sauce

  • Aloo Bindhi {V}

    Potatoes cooked in fresh okra, herbs and spices

  • Panir chilli massallam {V} {D}

    Homemade cottage cheese cooked in a mild flavoured sauce with fresh herbs, spices and chillies.

Rice & Breads

Choose one dish from the list below.

  • Pilau Saffron basmati rice {G}

  • Naan Leavened bread baked in our clay oven {D} {G}


Additional accompaniments to your meal (priced separately).

  • Poppadoms

  • Chutney

  • Raita

  • Cucumber and onion dip Chips

  • Naan with Flavour

  • Any additional choice of rice