Scotland’s curry restaurant of the year inspires new Walkers crisps flavour

In August, Walkers will introduce Madras Curry crisps throughout the UK, based on a dish served at Radhuni in Loanhead, Scotland’s current Curry Restaurant of the Year.

It will be part of the crisp company’s campaign to recognise restaurants which have gone to great lengths to help their local communities during the pandemic.

Scotsman food & drink article
Midlothian Advertiser article in Full  

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BANGLADESHI + INDIAN CUISINE

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EST 2011
EST 2011