The Radhuni Story
From classic Indian curries to dishes rooted in the culinary traditions of Bangladesh — every plate at The Radhuni is cooked from scratch.
À La Carte
Sit-in Menu
Delivery & Collection
Sit-in Menu 12pm - 2pm
Sunday Banquet
2pm – 10pm
À La Carte
Sit-in Menu
(G) Contains Gluten | (N) Contains Nuts | (D) Contains Dairy
Please let your waiter know if you have any other allergies
MURGH TIKKA (CHICKEN) KEBAB (D)
£9.95
LAMB KEBAB (D)
£9.95
MURGH CHATT
Small pieces of chicken cooked with tomatoes and cucumbers in a hot and spicy sour sauce.
£6.95
KING PRAWN PURI (G)
King prawns in a sauce, enhanced by fresh coriander on a bed of puffed, fried bread.
£10.95
CHICKEN CUTLET (G)
Chicken cooked in a lightly spiced batter served with salad and sauce.
£8.95
SEEKH KEBAB (MINCED LAMB)
£9.95
SALMON TIKKA
Finest Scottish salmon, marinated in spices, herbs and olive oil and cooked in the tandoor.
£10.95
FISH CAKE (G)
Made from a combination of cod, butter potatoes, breadcrumbs, paprika, spices and parsley – served with a special sauce.
£8.95
TIGER PRAWN ON PURI (G)
Tiger prawns in a subtle sauce, enhanced by fresh coriander on a bed of puffed, fried bread and accompanied by grren salad.
£9.95
HAGGIS PAKORA (G) (D)
Lightly spiced Lamb Haggis coated in Traditional Spiced Batter.
£8.95
LAMB CHOP (G) (D)
Lamb chops marinated in light spices, yogurt, mustard, and olive oil garnished with coriander.
£10.95
ASSORTED KEBAB SELECTION (D)
£10.95
SAMOSA (G)
Lightly spiced minced lamb with vegetables, cooked in a crisp pastry, served with salad and mint sauce.
£8.95
QUARTER TANDOORI CHICKEN
Fresh, lean chicken marinated and spiced with fresh herbs and spices.
£9.95
CHICKEN PURI (G)
Small pieces of chicken in a sauce, enhanced by fresh coriander on a bed of puffed, fried bread.
£9.95
FIERY SQUID
Breaded deep-fried calamari rings fried with onions and served with chef’s special homemade mayo!
£9.95
SABZI PAKORA
Deep fried balls of gram flour, onions, mixed vegetables and a variety of spices, served with special sauce
£8.95
MUSHROOM PURI (G)
Sliced mushrooms in a subtle sauce, enhanced by fresh coriander on a bed of puffed, fried bread and accompanied by green salad
£8.95
SHINGARA (G)
Home made baked pastry with savory filling like spiced potatoes, oinions, peas, lentils and chillis – A real taste of a Bangladeshi snack
£8.95
CHANA ON PURI (G)
Chickpeas cooked in fresh herbs and spices with a sweet and savoury sauce
£8.95
GARLIC MUSHROOM (D)
Mushrooms with fresh garlic, coriander and herbs in a mild sauce
£9.25
DHAL PURI (G)
Stuffed flat bread filled with spiced lentils. A festive snack of Bangladesh
£5.95
ALOO CHATT
Small pieces of potato cooked with tomatoes and cucumbers in a hot and spicy sour sauce
£8.25
ONION BHAJI
Onion coated with ground flour, deep fried to a crispy texture
£8.95
MIXED VEGETABLE PURI (G)
Mixed vegetables in a subtle sauce enhanced by fresh coriander on a bed of puffed fried bread.
£8.95
The tandoor is a bee hive shaped, top-opening earthen oven, fired with charcoal. In it we roast or bake various marinated meats, seafood, vegetables and breads, all marinated in mildly spiced yoghurt. They are low in calories, nutritious, delicious and easily digested. All tandoori dishes are served with mint sauce and salad
TANDOORI MURGH (D)
Half spring chicken marinated in yoghurt with delicate herbs and spices, skewered and roasted in our clay oven
£16.95
CHICKEN OR LAMB SHASHLIK KEBAB (D)
Chicken or lamb marinated and spiced with fresh herbs and spices, skewered and roasted and served on sizzler with grilled green pepper and onions, accompanied by salad and mint sauce
£17.95
SALMON TIKKA (D)
Finest Scottish salmon marinated in spices, herbs and olive oil cooked in a tandoor.
£19.95
CHICKEN OR LAMB TIKKA KEBAB (D)
Fresh, lean chicken or lamb marinated and spiced with fresh herbs and spices, skewered and roasted in our clay oven
£16.95
THE RADHUNI ASSORTED TANDOORI (D)
Tandoori chicken, lamb tikka, chicken tikka, king prawns and seekh kebabs – “a must for all tandoori connoisseurs”
£21.95
PANEER SHASHLIK (D)
Soft paneer (cheese) clubbed with capsicum, onions and tomatoes and skewered on a fiery grill to perfection.
£15.95
LAMB CHOP (D) (G)
Lamb chops marinated in light spices, yoghurt, mustard and
olive oil, garnished with coriander.
£16.95
TANDOORI RAJ CHINGREE (D)
King prawns marinated in a lemony sauce and natural yoghurt with an assortment of exotic spices, skewered and charcoal grilled
£21.95
LAMB CHOP (G) (D)
Tandoori chicken, lamb tikka, chicken tikka, king prawns and seekh kebabs – “a must for all tandoori connoisseurs”
£16.95
PANEER SHASHLIK (G)
Soft paneer (cheese) cubed with capsicum, onions and tomatoes and skewered on a fiery grill to perfection.
£15.95
PODINA MURGH MASSALLAM (D)
Marinated chicken cutlets, charcoal grilled and cooked in a very aromatic, medium sauce with fresh garden mint and spring onions
£15.95
KING PRAWN TIKKA MASSALLAM (N) (D)
Kebabs cooked in a mild flavoured sauce with fresh herbs and spices
£21.95
LAMB OR CHICKEN PASANDA
Fresh lean lamb or chicken, specially marinated and cooked in a subtle, mild, creamy almond sauce
£16.95
GREEN HERB CHICKEN OR LAMB
Medium Strength tender chicken in a spicy sauce of tomatoes, green pepper, fresh coriander, spring onions and fresh ginger.
£15.95
THE INDIAN RAILWAY CURRY
Tandoori cooked lamb chops, cooked in a ‘handi’ known as a pot in English, cooked with chef’s special spices and spinach, medium strength dish which is a must try dish to get a flavour for Indian street food.
£21.95
MURGH MANGO (D)
Chicken tikka cooked with mango, onion, garlic, fresh coriander and mild spices, finished with fresh cream and almonds
£15.95
SAG TIGER PRAWN
Tiger prawns cooked with spinach, herbs and spices – medium
£17.95
ALOO GOSHT
Tender pieces of lamb cooked with potato cubes and freshly ground herbs and spices, garnished with green chilli – medium hot
£15.95
CHICKEN CHILLI MASSALAM
Cooked in a mild flavoured sauce with fresh herbs, spices and green chillies
£15.95
ASHOK’S SPECIAL MIX CURRY
Chicken, Lamb and Prawns mixed together with chef’s secret spices with onions and pepper and crushed fresh tomatoes with a touch of Worcester sauce.
£21.95
CHICKEN TIKKA JALFREZIE (D)
A popular dish cooked with fresh herbs and spices in a fairly hot sauce with green peppers, onions and green chillies.
£16.95
CHICKEN TIKKA JAIPURI (D)
Charcoal chicken cooked with tomato ketchup, fresh herbs and spices in a fairly hot sauce, garnished with green peppers, mushrooms, onions and green chillies.
£16.95
CHICKEN TIKKA KHUMBI DUPIAZA (D)
A most wonderful dish consisting of charcoal grilled chicken cutlets and mushrooms, cooked in a medium strength sauce of onions and green peppers
£15.95
ROGAN FISH
Prepared with pimento, garlic, fresh coriander and spices, garnished with spicy fried tomatoes
£17.95
SHAHI CHASNI
Chicken kebabs cooked in a delicate sweet and sour sauce with a touch of fresh herbs and spices
£15.95
KARAI GOSHT OR CHICKEN
Tender pieces of lamb or chicken cooked with green peppers, green herbs and spices, garnished with fresh green chillies
£15.95
SAG GOSHT OR CHICKEN
Tender pieces of lamb or chicken with fresh spinach, herbs and spices – medium
£15.95
GINGER MURGH (D)
A fairly hot chicken kebab dish cooked in a ginger sauce with lots of coriander
£15.95
CHICKEN OR LAMB JALFREZIE
A most popular dish cooked with fresh herbs and spices in a fairly hot sauce. Served with fried green peppers, diced onions and green chillies.
£16.95
CHICKEN BADSHAHI (D)
Slices of tandoori chicken cooked with spring onions, green peppers and half cut tomatoes in a delicate tasting sauce
£15.95
MILLY JILLY
Chicken and Lamb mixed with tomato base cooked in a bhuna style sauce!
£16.95
KEEMA CHILLI MASALA (D)
A mouth-watering dish consisting of minced Lamb, chopped potatoes, green peas, fresh green chillies cooked in a medium sauce.
£16.95
GOAN FISH (N) (D)
A traditional Bangladeshi fish steak cooked in an aromatic by popular dish cooked with fresh herbs and spices in a fairly hot, savoury sauce, with green peppers, onions and green chillies
£17.95
KHALA GOOST
A dry soft lamb dish cooked on our “Twah”, slow cooked with medium spices with onions, peppers and tomatoes, garnished with coriander and black pepper.
£21.95
CHICKEN TIKKA MASSALLAM (D)(N)
Kebabs cooked in a mild flavoured sauce with fresh herbs and spices
£16.95
BUTTER CHICKEN (D)(N)
Succulent pieces of chicken tikka cooked with sliced almonds, yoghurt, ground herbs. Mild and smooth to taste.
£16.95
GARLIC CHICKEN
Medium strength, cooked with garlic, lentils, fresh herbs and spices, garnished with coriander and lemon
£15.95
METHI GOSHT OR CHICKEN
Lamb or chicken cooked with fenugreek and fragrant herbs and spices to give a delicious medium hot flavour
£15.95
KATHMANDU MURGH
Chicken tikka kebabs deliciously cooked with fresh garlic, ginger, whole spring onions, cinnamon and lentils – medium hot
£15.95
FISH JALFREZI
Traditional fish cooked with chilli and green pepper, garnished with spring onions, herbs and garlic – fairly hot
£17.95
GARLIC FISH
Prepared with a generous helping of sliced garlic, lentils, fresh herbs and spices, and garnished with coriander and lemon – medium
£17.95
KING PRAWN JALFREZIE
A most popular dish cooked with fresh herbs and spices in a fairly hot sauce, garnished with fried green peppers, diced onions and green chillies
£21.95
LAMB REZALA (D)
Lamb in grated onion, garlic, ginger and delicate spices. Finally cooked with whole green chillies and a touch of fresh yoghurt. Garnished with coriander leaves adn butter fried sliced onion. Very, very special medium hot dish.
£16.95
SHATKORA LAMB
Tender pieces of lamb cooked in a medium spiced sauce with rinds of special Bangladeshi citric fruit with herbs and coriander – medium
£15.95
GARLIC CHILLI CHICKEN (D)
Chicken kebab cooked with fried green chillies, garlic and a variety of herbs and spices – medium hot
£15.95
Indulge in our most exquisite offerings - crafted with seasonal delicacies, heritage recipes, and luxurious ingredients, designed to elevate our timeless Indian flavours.
BEEF SHATKORA
Finely prepared beef, gently braised with the aromatic rind of Shatkora – a rare and prized citrus native to Bangladesh. Enriched with handpicked herbs and fresh coriander.
£21.00
BEEF KARAHI
Succulent beef, pan-seared and slow-cooked with a vibrant blend of fresh herbs, crushed spices, sweet peppers, onions, and green chillies.
£21.00
OLD DHAKA-STYLE BEEF TEHARI (D)
Aromatic basmati rice with whole spices, A timeless dish which features slow-braised beef
with a gentle heat from green chillies, served with aromatic basmati rice with whole spices.
£26.00
BEEF BENGAL (G)
Tender cuts of prime beef in a velvety, medium-spiced Bengali sauce.
Finished with sweet peppers, spring onions, and a bouquet of fresh herbs.
£21.00
served with a classic range of curry sauces
CHICKEN
£15.95
LAMB
£16.95
TIGER PRAWN
£17.95
KING PRAWN
£21.95
CHICKEN TIKKA (D)
£16.25
BEEF
£19.95
BADAMI KORMA
A mild, delicate sauce of natural yoghurt, cream, almonds, coconuts, fresh herbs and spices
BHUNA
Medium strength traditional dish, garnished with onions, herbs, tomatoes and selected spices
ROGAN JOSH
Fairly hot dish prepared with pimento, garlic, fresh coriander and spices, garnished with spicy fried tomatoes
MADRAS
A very popular dish derived from the southern part of India, prepared with garlic, chilli and lemon juice
KASHMIRI (D) (N)
A mild sauce prepared with fresh lychees in exotic tropical spices
JHAL BHUNA
A fairly hot traditional dish garnished with onions, herbs, tomatoes and selected spices
PATHIA
A very tasty sweet, sour and hot dish prepared with garlic, onions and a variety of fresh herbs, garnished with a slice of lemon
VINDALOO
A hot, moist classic curry to make your palate dance
MALAYAN
A mild, delicate dish prepared with almonds, coconut, pineapple, fruit juices and cream to create a beautifully balanced flavour
DUPIAZA
Medium strength dish of cubed onions and green pepper producing a very distinctive taste
DANSAK
A rare combination of herbs and spices prepared with lentils – fairly hot
CEYLON (N)
A rich combination of a delicate tasting sauce, consisting of coconut, spices and fresh herbs
A wonderful combination of fresh herbs, garlic and onions, cooked in a medium sauce with our chef’s own special recipe
CHICKEN TIKKA BALTI (D)
£16.95
LAMB TIKKA BALTI (D)
£17.95
PRAWN BALTI
£16.95
KING PRAWN BALTI
£21.95
Grand festive dishes prepared from Basmati rice, chicken, lamb, king prawns, cooked in Ghee (clarified butter) with delicate herbs and spices, served with a mixed vegetable curry sauce.
CHICKEN
£16.95
CHICKEN TIKKA
£17.95
LAMB
£17.95
LAMB TIKKA (D)
£17.95
PRAWN BIRYANI
£16.95
KING PRAWN
£21.95
SABZI/VEGETABLE BIRYANI
£14.95
Layered Basmati rice and sauce cooked together in a clay pot with chicken or lamb and flavoured saffron and mild oriental spices, garnished with mint leaves and comes with Raita.
CHICKEN TIKKA (D)
£19.95
LAMB TIKKA (D)
£21.95
SABZI JALFREZIE
Mixed vegetables cooked in a blend of fresh ingredients in a medium hot savoury sauce
£13.95
ALOO BINDHI
Potatoes cooked with fresh okra, herbs and spices
£13.95
SABZI ROGAN JOSH
Medium hot dish prepared with garlic, fresh coriander and spices, garnished with spicy fried tomatoes
£13.95
PANIR CHILLI MASSALLAM (D)
Homemade cottage cheese cooked in mild flavoured sauce with fresh herbs, spices and chillies
£13.95
SABZI SAMBAR
A hot, rich gathering of mixed vegetables prepared together with lentil
£13.95
SAG PANIR (D)
Fresh spinach combined in a delicate tasting surprise, with homemade cottage cheese
£13.95
SABZI MALAYAN (D)(N)
A mild, delicate dish prepared with almonds, coconut, pineapple, fruit juices and cream to create a beautifully balanced flavour.
£13.95
MUSHROOM KORMA (N) (D)
Mixed vegetables prepared in a rich, delicate, mild sauce of almonds and coconuts
£13.95
ACHARI BAINGAN
Aubergine cooked in tantalising spiced garnish with green chillies and coriander.
£13.95
SABZI KORMA (N) (D)
Mixed vegetables prepared in a rich, delicate, mild sauce of almonds and coconuts
£13.95
CHANA MASSALA
Chana with lentils, eggs, spring onions, fresh coriander, herbs and spices
£13.95
MUSHROOM DUPIAZA
Medium strength dish of cubed onions and green peppers with a very distinct taste
£13.95
SABZI DHANSAK
A rare combination of herbs and spices prepared with lentils – fairly hot
£13.95
CHICKEN NUGGETS AND CHIPS (G)
£13.95
FISH CAKE AND CHIPS (G)
£13.95
OMELETTE AND CHIPS
£13.95
CHICKEN CUTLET AND CHIPS (G)
£13.95
CHICKEN TIKKA AND CHIPS (D)
£13.95
SIRLOIN STEAK AND CHIPS
£26.95
SAG ALO
Spinach with spiced potatoes.
£10.95
CAULIFLOWER BHAJI
Spiced cauliflower.
£ 10.95
MIXED VEGETABLE BHAJI
Dry mixed vegetables.
£ 10.95
ALOO MATER
Peas with potatoes.
£ 10.95
BHANDI
Spiced okra.
£ 10.95
GARLIC MUSHROOM (D)
Fresh mushroom with fresh garlic, spring onion, fresh herbs and spices.
£ 10.95
BRINZAL BHUNA
Aubergine
£ 10.95
MUSHROOM BHAJI
Mushroom with fresh herbs and spices.
£ 10.95
BOMBAY ALOO
Lightly spiced potatoes.
£ 10.95
SAAG PANIR (D)
Fresh spinach combined in a delicate tasting surprise. With home-made cottage cheese.
£ 10.95
CAULIFLOWER BHAJI
Spiced cauliflower.
£ 10.95
MUGHLAI SAAG
Spinach
£ 10.95
ALO GOBI MASSALA
Spiced potatoes and cauliflower.
£ 10.95
TARKA DAL (D)
Stewed lentils and split peas.
£ 10.95
CHIPS
£5.95
BOILED
Boiled Basmati rice.
£5.95
SABZI PILAU
Basmatic rice stir-fried with saffron and mixed vegetables
£6.75
COCONUT (N)
Basmati rice fried with coconut and onions.
£6.75
PILAU
Saffron Basmati rice.
£6.25
MUSHROOM PILAU (D)
Basmati rice fried with mushrooms.
£6.75
KEEMA
Basmati rice fried with spiced minced lamb and onion
£6.75
SPECIAL (D)
Basmati rice stir-fried with egg and peas.
£6.75
GHEE BATT (D)
Basmati rice fried in clarified butter with onions
£6.75
NAN (D)(G)
Leavened bread baked in our clay oven.
£5.95
GARLIC NAN (D) (G)
Leavened bread coated with fresh garlic and coriander.
£6.75
PESHWARI NAN (D)(G)(N)
Leavened bread stuffed with ground almonds and sultanas.
£6.75
PARATHA (D) (G)
Fried layered whole wheat bread.
£5.95
CHAPATI (G)
Thin unleavened wholemeal wheatbread.
£2.95
KEEMA NAN (D) (G)
Leavened bread stuffed with spiced minced meat.
£6.75
TANDOORI ROTI (G)
Unleavened wholemeal bread baked in our clay oven.
£5.25
CUCUMBER RAITHA (D)
£3.95
ONION RAITA (D)
£ 3.95
MIXED SPICY ONION (D)
£ 3.95
PLAIN POPPADOMS
£1.25
MANGO CHUTNEY
£ 1.55
ONION SALAD
£ 1.55
MINT & YOGHURT SAUCE (D)
£ 1.55
MIXED PICKLE CHUTNEY
£ 1.55
NON VEGETARIAN SET DINNER
FOR TWO PEOPLE
• ASSORTED KEBABS (N)
chicken tikka, lamb tikka, pakora.
• CHICKEN TIKKA MASSALA (D)(N)
Kebabs cooked in a mild flavoured sauce with fresh herbs & spices.
• KARAHI GOSHT (LAMB)
Tender pieces of lamb cooked with green peppers, hesbs and spice. Garnished with spring onion (medium)
• SAG ALOO
Spiced spinach and potato.
• PILAU RICE (D)
• PESHWARI NAN (D)(G)(N)
£65.95
KURZI LAMB DINNER
FOR FOUR PEOPLE
A whole leg of Lamb, butter-filled and marinated in-house with our secret recipes. A feast for Royals and Mougals right here in The Radhuni.
INCLUDES: Starters – (Assorted kebabs), vegetables, rice and naan bread.
THIS IS A VERY SPECIAL FEAST THAT
REQUIRES 48 HOURS NOTICE AND DEPOSIT.
£325.95
BANQUET MEALS
Banquet meals available for 6 people or more.
Consists of Starter, Main Course, Rice, Vegetables and Bread. Contact us for more details.
From £35.95 per person
À La Carte Categories
Delivery & Collection
(G) Contains Gluten | (N) Contains Nuts | (D) Contains Dairy
Please let your waiter know if you have any other allergies
MURGH TIKKA (CHICKEN) KEBAB (D)
£5.95
LAMB KEBAB (D)
£6.25
MURGHI CHATT
Small pieces of chicken cooked with tomatoes and cucumbers in a hot and spicy sour sauce.
£5.25
KING PRAWN PURI (G)
King prawns in a sauce, enhanced by fresh coriander on a bed of puffed, fried bread.
£7.95
SEEKH KEBAB (MINCED LAMB) (D)
£5.25
SALMON TIKKA (D)
Finest Scottish salmon, marinated in spices, herbs and olive oil and cooked in the tandoor.
£7.25
FISH CAKE (G)
Made from a combination of cod, butter potatoes, breadcrumbs, paprika, spices and parsley – served with a special sauce.
£5.95
CHICKEN PURI (G)
Small pieces of chicken in a sauce, enhanced by fresh coriander on a bed of puffed, fried bread.
£6.25
HAGGIS PAKORA (G) (D)
Lightly spiced Lamb Haggis coated in Traditional Spiced Batter.
£5.25
ASSORTED KEBAB SELECTION (D)
£6.95
SAMOSA (G)
Lightly spiced minced lamb with vegetables, cooked in a crisp pastry, served with salad and mint sauce.
£5.25
LAMB CHOP (D)
Lamb chops marinated in light spices, yogurt, mustard, and olive oil garnished with coriander.
£7.95
CHICKEN CUTLET (G)
Chicken cooked in a lightly spiced batter served with salad and sauce.
£5.25
SABZI PAKORA
Deep fried balls of gram flour, onions, mixed vegetables and a variety of spices, served with special sauce
£4.95
MUSHROOM PURI (G)
Sliced mushrooms in a subtle sauce, enhanced by fresh coriander on a bed of puffed, fried bread and accompanied by green salad
£5.95
CHANA ON PURI (G)
Chickpeas cooked in fresh herbs and spices with a sweet and savoury sauce
£5.95
GARLIC MUSHROOM (D)
Mushrooms with fresh garlic, coriander and herbs in a mild sauce
£5.25
MIXED VEGETABLE PURI (G)
Mixed vegetables in a subtle sauce, enhanced by fresh coriander. On a bed of puffed fried bread.
£5.95
ALOO CHATT
Small pieces of potato cooked with tomatoes and cucumbers in a hot and spicy sour sauce
£4.95
ONION BHAJI
Onion coated with ground flour, deep fried to a crispy texture
£4.95
The tandoor is a bee hive-shaped, top-opening earthen oven, fired with charcoal. In it we roast or bake various marinated meats, seafood, vegetables and breads, all marinated in mildly spiced yoghurt. They are low in calories, nutritious, delicious and easily digested. All tandoori dishes are served with mint sauce.
TANDOORI MURGH (D)
Half spring chicken marinated in yoghurt with delicate herbs and spices, skewered and roasted in our clay oven
£11.95
CHICKEN OR LAMB TIKKA KEBAB (D)
Fresh, lean chicken or lamb marinated and spiced with fresh herbs and spices, skewered and roasted in our clay oven
£11.95 / £13.45
TANDOORI RAJ CHINGREE (D)
King prawns marinated in a lemony sauce and natural yoghurt with an assortment of exotic spices, skewered and charcoal grilled
£18.95
CHICKEN OR LAMB SHASHLIK KEBAB (D)
Chicken or lamb marinated and spiced with fresh herbs and spices, skewered and roasted and served on sizzler with grilled green pepper and onions, accompanied by salad and mint sauce
£12.95 / £13.95
THE RADHUNI ASSORTED TANDOORI (D)
Tandoori chicken, lamb tikka, chicken tikka, and seekh kebabs – “a must for all tandoori connoisseurs”
£18.95
PODINA MURGH MASSALLAM (D)
Marinated chicken cutlets, charcoal grilled and cooked in a very aromatic, medium sauce with fresh garden mint and spring onions
£11.25
KING PRAWN TIKKA MASSALLAM (N) (D)
Kebabs cooked in a mild flavoured sauce with fresh herbs and spices
£17.95
SHAHI CHASNI (D)
Chicken kebabs cooked in a delicate sweet and sour sauce with a touch of fresh herbs and spices
£11.25
KARAI CHICKEN OR GOSHT
Tender pieces of chicken or lamb cooked with green peppers, green herbs and spices, garnished with fresh green chillies
£11.25 / £12.75
SAAG CHICKEN OR GOSHT
Tender pieces of lamb or chicken with fresh spinach, herbs and spices – medium
£11.25/12.75
MURGH MANGO (D)
Chicken tikka cooked with mango, onion, garlic, fresh coriander and mild spices, finished with fresh cream and almonds
£11.25
CHICKEN JALFREZI
A most popular dish cooked with fresh herbs and spices in a fairly hot sauce, Garnished with fried green peppers, diced onions and green chillies
£11.45
SAG PRAWN
Prawn cooked with spinach, herbs and spices – medium.
£13.95
KING PRAWN JALFREZIE
A most popular dish cooked with fresh herbs and spices in a fairly hot sauce, garnished with fried green peppers, diced onions and green chillies
£17.95
CHICKEN TIKKA JALFREZIE (D)
A popular dish cooked with fresh herbs and spices in a fairly hot sauce with green peppers, onions and green chillies.
£12.75
BEEF JALFREZIE
A popular dish cooked with fresh herbs and spices in a fairly hot sauce with green peppers, onions and green chillies.
£15.95
CHICKEN TIKKA KHUMBI DUPIAZA (D)
A most wonderful dish consisting of charcoal grilled chicken cutlets and mushrooms, cooked in a medium strength sauce of onions and green peppers
£11.25
BUTTER CHICKEN (D)(N)
Succulent pieces of chicken tikka cooked with sliced almonds, yoghurt, ground herbs. Mild and smooth to taste.
£11.45
GARLIC CHICKEN
Medium strength, cooked with garlic, lentils, fresh herbs and spices, garnished with coriander and lemon
£11.25
ACHARI GOSHT
Pieces of marinated lamb, cooked in a tantalising pickle masala, garnished with whole green chillies and fresh coriander.
£12.75
KATHMANDU MURGH (D)
Chicken tikka kebabs deliciously cooked with fresh garlic, ginger, whole spring onions, cinnamon and lentils – medium hot
£11.25
GINGER MURGH (D)
A fairly hot chicken kebab dish cooked in a ginger sauce with lots of coriander
£11.25
LAMB JALFREZIE
A most popular dish cooked with fresh herbs and spices in a fairly hot sauce. Served with fried green peppers, diced onions and green chillies.
£12.75
ALOO GOSHT
Tender pieces of lamb cooked with potato cubes and freshly ground herbs and spices, garnished with green chilli – medium hot
£12.75
CHICKEN CHILLI MASSALA
Cooked in a mild flavoured sauce with fresh herbs, spices and green chillies
£11.25
TIGER PRAWN JALFREZI
A most popular dish. Tiger prawns cooked with fresh herbs and spices in a fairly hot sauce. Garnished with fried green pepper, diced onions and green chillies
£13.95
BEEF BENGAL (D)
Tender pieces of beef. Cooked in a medium spice sauce, with spring onions and herbs and a touch of yougurt.
£15.95
CHICKEN TIKKA MASSALLAM (D)(N)
Kebabs cooked in a mild flavoured sauce with fresh herbs and spices
£11.45
CHICKEN OR LAMB PASANDA (D) (M)
Fresh lean lamb or chicken, specially marinated and cooked in a subtle, mild, creamy almond sauce
£11.25 / £12.75
GREEN HERB CHICKEN
Medium Strength tender chicken in a psicy sauce of tomoatoes, green pepper, fresh coriander, spring onions and fresh ginger.
£11.25
CHICKEN METHI OR GOSHT
Chicken or lamb cooked with fenugreek and fragrant herbs and spices to give a delicious medium hot flavour
£11.25 / £12.75
CHICKEN TIKKA JAIPURI (D)
A most popular dish cooked with charcoal chicken with fresh herbs and spices in a fairly hot sauce. Garnished with fried green pepper, mushrooms , diced onions and green chillies cooked with home made tomato ketchup.
£11.75
SARISHA MURGH (D)
Diced chicken kebabs cooked with ground mustard and green herbs in a medium strength sauce.
£11.25
GARLIC CHILLI CHICKEN (D)
Chicken kebab cooked with fried green chillies, garlic and a variety of herbs and spices – medium hot
£11.25
CHICKEN BADSHAHI (D)
Slices of tandoori chicken cooked with spring onions, green peppers and half cut tomatoes in a delicate tasting sauce.
£11.25
SHATKORA LAMB
Tender pieces of lamb cooked in a medium spiced sauce with rinds of special Bangladeshi citric fruit with herbs and coriander – medium
£12.75
GREEN HERB BEEF
Medium strength tender beef in a spicy sauce of tamotoes, green peppers, fresh coriander, spring onions and fresh ginger.
£15.95
served with a classic range of curry sauces
CHICKEN
£10.95
LAMB
£11.95
TIGER PRAWN
£13.95
KING PRAWN
£17.95
CHICKEN TIKKA (D)
£11.25
BEEF
£15.95
BADAMI KORMA (D) (N)
A mild, delicate sauce of natural yoghurt, cream, almonds, coconuts, fresh herbs and spices
BHUNA
Medium strength traditional dish, garnished with onions, herbs, tomatoes and selected spices
ROGAN JOSH
Fairly hot dish prepared with pimento, garlic, fresh coriander and spices, garnished with spicy fried tomatoes
MADRAS
A very popular dish derived from the southern part of India, prepared with garlic, chilli and lemon juice
KASHMIRI (D) (N)
A mild sauce prepared with fresh lychees in exotic tropical spices
JHAL BHUNA
A fairly hot traditional dish garnished with onions, herbs, tomatoes and selected spices
PATHIA
A very tasty sweet, sour and hot dish prepared with garlic, onions and a variety of fresh herbs, garnished with a slice of lemon
VINDALOO
A hot, moist classic curry to make your palate dance
MALAYAN (D) (N)
A mild, delicate dish prepared with almonds, coconut, pineapple, fruit juices and cream to create a beautifully balanced flavour
DUPIAZA
Medium strength dish of cubed onions and green pepper producing a very distinctive taste
DANSAK (D)
A rare combination of herbs and spices prepared with lentils – fairly hot
CEYLON (N)
A rich combination of a delicate tasting sauce, consisting of coconut, spices and fresh herbs
SABZI JALFREZI
Mixed vegetables cooked in a blend of fresh ingredients in a medium hot savoury sauce
£10.25
SAG PANIR (D)
Fresh spinach combined in a delicate tasting surprise, with homemade cottage cheese
£11.25
SABZI MALAYAN (D)(N)
A mild, delicate dish prepared with almonds, coconut, pineapple, fruit juices and cream to create a beautifully balanced flavour
£10.25
ACHARI BAINGAN
Aubergine cooked in home made pickle, spiced and garnished with green chilis and coriander.
£10.95
SABZI SAMBAR
A hot, rich gathering of mixed vegetables prepared together with lentil
£10.25
CHANA MASSALAM
Chana with lentils, eggs, spring onions, fresh coriander, herbs and spices
£10.25
MUSHROOM DUPIAZA
Medium strength dish of cubed onions and green peppers with a very distinct taste
£10.25
MUSHROOM KORMA (N) (D)
Mixed vegetables prepared in a rich, delicate, mild sauce of almonds and coconuts
£10.25
SABZI KORMA (N) (D)
Mixed vegetables prepared in a rich, delicate, mild sauce of almonds and coconuts
£10.25
SABZI ROGAN JOSH
Medium hot dish prepared with garlic, fresh coriander and spices, garnished with spicy fried tomatoes
£10.25
PANIR CHILLI MASSALLAM (D)
Homemade cottage cheese cooked in mild flavoured sauce with fresh herbs, spices and chillies
£11.25
A wonderful combination of fresh herbs, garlic and onions, cooked in a medium sauce with our chef’s own special recipe.
CHICKEN TIKKA BALTI (D)
£12.75
LAMB TIKKA BALTI (D)
£13.45
PRAWN BALTI
£14.95
KING PRAWN BALTI
£18.95
We use the finest quality salmon.
FISH JALFREZI (D)
Traditional fish cooked with chilli and green pepper, garnished with spring onions, herbs and garlic – fairly hot.
£14.95
ROGAN FISH (D)
Prepared with pimento, garlic, fresh coriander and spices, garnished with spicy fried tomatoes.
£14.95
GARLIC FISH (D)
Prepared with a generous helping of sliced garlic, lentils, fresh herbs and spices, and garnished with coriander and lemon – medium.
£14.95
GOAN FISH (D) (N)
A traditional Bangladeshi fish steak cooked in an aromatic sauce. Cooked with fresh herbs and spices in a fairly hot, creamy sauce, garnished with green chillies.
£14.95
Grand festive dishes prepared from Basmati rice, chicken, lamb, king prawns, cooked in Ghee (clarified butter) with delicate herbs and spices, served with a mixed vegetable curry sauce.
CHICKEN
£13.45
CHICKEN TIKKA (D)
£14.25
LAMB
£14.45
LAMB TIKKA (D)
£14.55
PRAWN BIRYANI
£14.95
KING PRAWN
£18.95
SABZI/VEGETABLE BIRYANI
£12.25
SET DINNER ONE PERSON (D) (G)
Chicken Tikka (Starter), Chicken Jalfreze (Main) ,Pilau Rice and Plain Naan
£21.95
SET DINNER FOR TWO PEOPLE (D) (G) (N)
Assorted Kebabs Chicken Tikka Massallarn Karia Gost (Lamb) Saag Aloo (Spinach & Potato) Pilau Rice Peshwari Naan
£38.95
FISH CAKE AND CHIPS (G)
£8.95
CHIKEN TIKKA KEBAB AND CHIPS (D)
£8.95
CHICKEN NUGGETS AND CHIPS (G)
£8.95
CHICKEN CUTLETS AND CHIPS (G)
£8.95
CHIPS
£3.50
SAG ALO (D)
Spinach with spiced potatoes.
£7.95
MUGHLAI SAAG
Spinach
£7.95
BOMBAY ALOO
Lightly spiced potatoes.
£7.95
CAULIFLOWER BHAJI (D)
Spiced cauliflower.
£7.95
MUSHROOM BHAJI
Mushroom with fresh herbs and spices.
£7.95
TARKA DAL (D)
Stewed lentils and split peas.
£7.95
BRINZAL BHUNA
Aubergine
£7.95
ALO GOBI MASSALAM
Spiced potatoes and cauliflower.
£7.95
BHINDI BHAJI
Spiced okra.
£7.95
BOILED
Boiled Basmati rice.
£3.95
SABZI PILAU
Basmatic rice stir-fried with saffron and mixed vegetables
£4.95
COCONUT RICE (N)
Basmati rice stir-fried with coconut and onions
£4.95
PILAU
Saffron Basmati rice.
£4.25
MUSHROOM PILAU (D)
Basmati rice fried with mushrooms.
£4.95
KEEMA
Basmati rice fried with spiced minced lamb and onion
£4.95
SPECIAL (D)
Basmati rice stir-fried with egg and peas.
£4.95
GHEE BATT (D)
Basmati rice fried in clarified butter with onions
£4.95
NAN (D)(G)
Leavened bread baked in our clay oven.
£3.75
GARLIC NAN (D) (G)
Leavened bread coated with fresh garlic and coriander.
£3.95
PESHWARI NAN (D)(G)(N)
Leavened bread stuffed with ground almonds and sultanas.
£3.95
PARATHA (D) (G)
Fried layered whole wheat bread.
£4.25
CHAPATI (G)
Thin unleavened wholemeal wheatbread.
£1.95
KEEMA NAN (D) (G)
Leavened bread stuffed with spiced minced meat.
£3.95
TANDOORI ROTI (G)
Unleavened wholemeal bread baked in our clay oven.
£2.95
CUCUMBER RAITHA (D)
£3.25
ONION RAITA (D)
£ 3.25
PLAIN POPPADOMS
£0.95
MANGO CHUTNEY
£ 1.10
MINT & YOGHURT SAUCE (D)
£ 1.10
ONION SALAD
£ 1.10
SPICED ONIONS
£ 2.95
MIXED PICKLE CHUTNEY
£ 1.10
CHILI SAUCE
£ 1.10
BOTTLE OF RED/WHITE WINE
£ 18.95 (75CL)
BOTTLE OF BEER
£ 4.95
CAN OF COKE / DIET COKE
Coke, Diet Coke, Lemonade, Irn Bru.
£ 1.55
BOTTLE OF SOFT DRINKS
Coke, Diet Coke, Lemonade, Irn Bru.
£ 2.95
Sit-in Menu 12pm - 2pm
(G) Contains Gluten | (N) Contains Nuts | (D) Contains Dairy | (V) Vegetarian
Please let your waiter know if you have any other allergies
Served Tuesday – Saturday only: 12.00 – 2.00pm
Please note our restaurant closes at 2pm to prepare for our evening service.
Choose one starter and one main course from our menu. All main courses are served with a choice of either boiled rice or plain naan bread.
Then choose either coffee or vanilla ice cream to finish off your meal.
£15.95 PER PERSON
£16.95 PER PERSON
Choose one dish from the list below.
CHICKEN CUTLET
Chicken cooked in a lightly spiced butter served with salad and sauce.
CHICKEN TIKKA KEBAB (D)
Fresh, lean chicken marinated and spiced with fresh herbs and spices, skewered and roasted in in our clay oven.
SABZI PAKORA (V)
Deep fried balls of gram flour, mixed vegetables and a variety of spices.
GARLIC MUSHROOM (V) (D)
Mushrooms with fresh garlic, coriander, and herbs in a mild sauce.
ONION BHAJI (V)
Onion coated with ground flour, deep fried to a crispy texture.
Choose one dish from the list below.
CHICKEN KEBAB (D)
Fresh, lean chicken marinated and spiced with fresh herbs and spices.
CHICKEN JAIPURI
A most wonderful dish consisting of charcoal grilled chicken cutlets and mushrooms, cooked in a medium strength sauce of onions and green peppers cooked with fresh tomato ketchup.
SAG CHICKEN
Tender pieces of chicken with fresh spinach, herbs and spices – medium.
CHICKEN KORMA (D) (N)
A mild delicate sauce of natural yoghurt, cream, almonds, coconuts, fresh herbs and spices.
LAMB OR CHICKEN PASANDA (D) (N)
Fresh lean lamb or chicken, specially marinated and cooked in a subtle mild creamy almond sauce.
CHICKEN TIKKA MASALA (D) (N)
Kebabs cooked in a mild flavoured sauce with fresh herbs and spices.
GARLIC CHICKEN (D)
Medium strength, cooked with garlic, lentils, fresh herbs and spices, garnished with coriander and lemon.
MURGH MANGO (D)
Chicken tikka cooked with mango, onion, garlic, fresh coriander and mild spices. Finished with fresh cream.
GREEN HERB CHICKEN
Medium strength tender chicken in a spicy sauce of tomatoes, green pepper, fresh coriander, spring onions and fresh ginger.
SHATKORA LAMB
Tender pieces of lamb cooked in a medium spiced sauce with rinds of special Bangladeshi citric fruit, with herb and coriander – medium.
KARAI GOSHT OR CHICKEN
Tender pieces of lamb or chicken cooked with green peppers, green herbs and spices, garnished with fresh green chillies.
CHICKEN JALFREZIE
A most popular dish cooked with fresh herbs and spices in a fairly hot sauce. Garnished with fried green pepper, diced onions and green chillies.
CHICKEN OR LAMB ROGAN JOSH
Fairly hot dish prepared with pimento, garlic, fresh coriander and spices, garnished with spicy fried tomatoes.
CHICKEN OR LAMB MADRAS
A very popular dish derived from the Southern part of India, prepared with garlic, chilli and lemon juice.
SAAG PANIR (D) (V)
Fresh spinach combined in a delicate tasting surprise, with home made cottage cheese.
PANIR CHILLI MASSALLAM (D) (V)
Home-made cottage cheese cooked in mild flavoured sauce with fresh herbs and spices and chillies.
ALOO BINDHI (V)
Potatoes cooked in fresh okra, herbs and spices.
ALOO GOBI MASSALLAM (V)
Spiced potatoes and cauliflower.
CHANA MASSALLAM (V)
Chick peas with lentils, eggs, spring onions, fresh coriander, herbs and spices.
SABZI ROGAN JOSH (V)
Medium hot dish prepared with garlic, fresh coriander and spices and garnished with spicy fried tomatoes.
Each Thali is divided into five sections, consisting of a starter, main dish and side order of vegetables, rice and raita.
VEGETABLE THALI (V)
£10.25
CHICKEN THALI
£11.95
LAMB THALI
£12.95
CHICKEN TIKKA THALI (D)
£12.95
LAMB TIKKA THALI (D)
£13.95
TIGER PRAWN THALI
£17.95
All accompaniments are priced separately.
To upgrade your flavour, this will be a subcharge in accordance with the below.
Anything ordered outwith the lunch deal will be charged in accordance to the A La Carte menu.
POPPADOMS
£1.25
CHUTNEY (D)
Mango Chutney, Onion Salad, Mixed Pickle Chutney, Mint & Yoghurt Sauce
£1.25
RAITA
Cucumber and onion dip.
£3.95
CHIPS
£3.95
FLAVOURED NAAN (D) (G)
£2.55
FLAVOURED RICE
£2.25
(2 course) £11.95 ~ 2nd course includes vanilla ice cream.
CHICKEN NUGGETS & CHIPS (G)
Pieces of Chicken Nuggets with Chips.
CHICKEN TIKKA KEBAB & CHIPS (D)
Pieces of Chicken marinated with fresh herbs and spices, skewered and roasted in a clay oven with Chips.
FISH FINGER & CHIPS (G)
Pieces of homemade fishcakes with chips.
CHICKEN CUTLET & CHIPS
Pieces of sliced breast Chicken coated in traditional spiced batter with chips.
Sunday Banquet
2pm – 10pm
Resuming from 11th of January 2026
Reservations Now Open!
Celebrate the New Year in style and embrace the magic of the season.
We are delighted to welcome you daily from December 23rd to January 5th including New Year’s Eve & New Year’s Day
Exclusive service on New Year’s Eve and New Year’s Day
(Christmas Day bookings are now limited)
Takeaway and deliveries will be operating as normal on Christmas Day, New Year’s Eve , and New Year’s Day!
No more than 8 Guests per table
(G) Contains Gluten | (N) Contains Nuts | (D) Contains Dairy | (V) Vegetarian
Please let your waiter know if you have any other allergies
Available every Sunday 2pm – 10pm
Available for Mother’s Day
£11.95 for children
Choose from your favourite dishes to create the perfect meal.
MEAL FOR ONE PERSON
Choose one starter and one main course, with a choice of naan bread or rice. Accompanied with the choice of coffee or vanilla ice cream.
MEAL FOR TWO PEOPLE
Choose any two starters and three main courses, accompanied by rice or naan bread
per person. Finished off with your choice of coffee or vanilla ice cream.
KIDS MEAL
For children under 10 years of age. Choose one starter or main course
with a choice of one naan bread or rice dish, finished with
vanilla ice cream.
Choose one dish from the list below.
MURGH TIKKA
CHICKEN KEBAB (D)
Fresh boneless chicken, charcoal grilled and
served with salad and mint sauce.
CHICKEN CUTLET (G)
Chicken cooked in a lightly spiced butter
served with salad and sauce.
LAMB TIKKA KEBAB (D)
Fresh boneless meat, charcoal grilled and served
with salad and mint sauce.
DHAL PURI (G)
Stuffed flat bread filled with
medium spiced lentils. A festive snack
of Bangladesh.
SAMOSA (D)
Lightly spiced minced lamb with vegetables, cooked in a crisp pastry, served with salad and mint sauce.
SABZI PAKORA (V)
Deep fried balls of gram flour, onions,
mixed vegetables and a variety of spices,
served with special sauce.
MURGH CHATT
Small pieces of chicken cooked with tomatoes and
cucumbers in a hot and spicy sour sauce.
GARLIC MUSHROOM (V) (D)
Mushrooms with fresh garlic, coriander and herbs in a mild sauce.
CHICKEN PURI (D)
Small pieces of chicken in a subtle sauce, enhanced
by fresh coriander on a bed of puffed, fried bread
and accompanied by green salad.
ONION BHAJI (V)
Onion coated with ground flour,
deep fried to a crispy texture.
Choose one dish from the list below or three dishes between two persons
CHICKEN OR LAMB
SHASHLIK KEBAB (D)
Chicken or lamb marinated and spiced with
fresh herbs and spices, skewered and roasted
and served on sizzler with grilled green pepper
and onions, accompanied by salad
and mint sauce.
SAAG PRAWN
Prawns cooked with spinach, herbs and spices – medium.
SHATKORA LAMB
Tender pieces of lamb cooked in a medium spiced
sauce with rinds of special, Bangladeshi citric
fruit with herbs and coriander.
CHICKEN JAIPURI
A most wonderful dish consisting of charcoal
grilled chicken cutlets and mushrooms, cooked
in a medium strength sauce of onions and
green peppers cooked with fresh
tomato ketchup.
BADAMI KORMA
(CHICKEN OR LAMB) (D) (N)
A mild, delicate sauce of natural yoghurt, cream,
almonds, coconuts, fresh herbs and spices.
CHICKEN TIKKA
MASSALLAM (D) (N)
Kebabs cooked in a creamy sweet flavoured sauce
with fresh herbs and spices.
BHUNA (CHICKEN OR LAMB)
Medium strength traditional dish, garnished with
onions, herbs, tomatoes and selected spices
KARAI GOSHT OR CHICKEN
Tender pieces of lamb or chicken, cooked with green peppers, green herbs and spices, garnished with fresh green chillies.
ROGAN JOSH
(CHICKEN OR LAMB)
Fairly hot dish prepared with pimento, garlic, fresh coriander and spices, garnished with spicy fried tomatoes.
DHANSAK (CHICKEN OR LAMB)
A rare combination of herbs and spices prepared with lentils – fairly hot.
METHI GOSHT OR CHICKEN
Lamb or chicken cooked with fenugreek, fragrant herbs and spices to give a delicious medium hot flavour.
SABZI JALFREZI (V)
Mixed vegetables cooked in a blend of fresh ingredients in a medium hot savoury sauce.
MURGH MANGO (D) (N)
Chicken tikka cooked with mango, onion, garlic, fresh coriander and mild spices, finished with fresh cream and almonds.
ALOO BINDHI (V)
Potatoes cooked in fresh okra, herbs and spices.
CHICKEN JALFREZIE
A most popular dish, cooked with fresh herbs and spices in a fairly hot sauce. Garnished with fried green pepper, diced onions and green chillies.
PANIR CHILLI
MASSALLAM (D) (V)
Homemade cottage cheese cooked in mild flavoured sauce with fresh herbs, spices and chillies.
Choose one dish from the list below
PILAU (G)
Saffron basmati rice
NAAN (D) (G)
Leavened bread baked in our clay oven
Additional accompaniments to your meal (priced separately) To upgrade your flavour, this will be a subcharge in accordance with the below. Anything ordered outwith the lunch deal will be charged in accordance to the A La Carte menu.
POPPADOMS
£1.25
CHUTNEY (D)
Mango Chutney, Onion Salad, Mixed Pickle Chutney, Mint & Yoghurt Sauce
£1.25
SPICED ONION
£3.95
RAITA
Cucumber and onion dip.
£3.95
CHIPS
£3.95
ANY ADDITIONAL
CHOICE OF RICE
£2.25
NAAN WITH FLAVOR (D) (G)
£2.55
What Makes Our Menu Different?
At The Radhuni, the menu isn’t a long list of generic curry house dishes. It’s a genuine reflection of Bengali and Indian cooking — built around fresh spices, proper technique, and recipes that have been refined over years of feeding people who care about what they eat.
We don’t use pre-made curry bases. Every sauce starts from scratch, every spice blend is prepared in-house, and the result is food that tastes markedly different from what you’ll find at most Indian restaurants in Edinburgh. Once you’ve tried it, you’ll notice.
Starters & Small Plates
Our starters are designed to be shared — a way to try different flavours before your main course arrives. Expect crispy onion bhajis, delicately spiced samosas, and our chicken chat, which has become a firm favourite among regulars.
If you have a group coming in, ask our staff about our sharing starter platter — it’s a great way to get a taste of several dishes without committing to just one.
Suitable for vegetarians: Most of our starters have vegetarian options. See our vegetarian menu page for more detail.
Main Courses
Bengali Specialities
This is where The Radhuni truly stands apart. Our Bengali dishes — particularly the fish curry — are authentic representations of the cuisine of Bangladesh, made with techniques and spice combinations that most Edinburgh restaurants simply don’t offer. If you’ve never tried Bengali cooking, this is the place to start.
Classic Indian Curries
We also serve all the classics, made properly. Our chicken tikka masala is rich and deeply flavoured, not the watered-down version you might have encountered elsewhere. The lamb bhuna has a slow-cooked depth that takes time to achieve. The rogan josh is aromatic and warming.
Vegetarian & Vegan Mains
We have a strong selection of plant-based mains — dal tadka, chana masala, aloo gobi, saag paneer, and more. Every vegetarian dish gets the same attention as our meat dishes. See our vegetarian menu page for more detail.
Breads, Rice & Sides
A meal at The Radhuni isn’t complete without the bread. Our garlic naan is made fresh to order and arrives at the table warm, slightly charred, and fragrant with butter and garlic. It’s become something of a signature.
Rice dishes include pilau rice, boiled rice, and our special biryani rice. Sides include raita, mango chutney, mixed pickles, and a selection of chutneys made in-house.
Dietary Requirements & Allergies
We can accommodate a wide range of dietary needs — gluten-free, dairy-free, nut-free, and vegetarian/vegan. Please let us know when you book or order so our kitchen can prepare your meal safely.
Menu Questions, Answered
Our most-ordered dishes are consistently the chicken tikka masala, lamb bhuna, and Bengali fish curry. The garlic naan is also ordered at almost every table. If you’re visiting for the first time and not sure where to start, ask our staff — they know the menu inside out and love making recommendations based on your tastes.
Yes — and this is one of the things that genuinely sets us apart from other Indian restaurants near Edinburgh. Bengali cuisine draws from a rich tradition of fish dishes, subtle spicing, and distinctive flavour combinations that differ from the North Indian cooking most people are familiar with. Our Bengali fish curry is a genuine taste of Bangladesh and something we’re very proud of.
Yes — you can view our current menu on this page. If you have specific questions about dishes, ingredients, or portion sizes, please don’t hesitate to call us. We’re always happy to help you plan your meal in advance.
We offer various dining options including set menus for groups and special occasions. Please contact us or ask when you book for current set menu availability and pricing.
Yes — most of our menu is available for delivery and takeaway collection. Order online through our website or call us directly.
Hungry? Come In or Order Now.
Book a table and experience the menu in full — or order online for delivery and collection across Edinburgh and Midlothian.
Helping as much as we can
Come Visit Our Sister Restaurant
17-19 Eskbank Road, Dalkieth, EH22 1HD
Opening Hours
Tuesday – Thursday || 12pm – 2pm || 5pm – 10:30pm
Friday – Saturday || 12pm – 2pm || 4:30pm – 10:30pm
Sunday || 2pm – 10pm
(Closed Mondays)
Make a Reservation
Indian Restaurant & Takeaway in Edinburgh
Award-winning Indian & Bangladeshi dining in Loanhead, just minutes from Edinburgh city centre
93 Clerk Street, Loanhead, Midlothian, Scotland, EH20 9RE
0131 440 3566
Tuesday – Thursday || 12pm – 2pm || 5pm – 10:30pm
Friday – Saturday || 12pm – 2pm || 4:30pm – 10:30pm
Sunday || 2pm – 10pm
(Closed Mondays)
Authentic Indian & Bangladeshi Takeaway near Edinburgh
Award-winning Indian & Bangladeshi dining in Loanhead, just minutes from Edinburgh city centre
93 Clerk Street, Loanhead, Midlothian, Scotland, EH20 9RE
0131 440 3566
Tuesday – Thursday || 12pm – 2pm || 5pm – 10:30pm
Friday – Saturday || 12pm – 2pm || 4:30pm – 10:30pm
Sunday || 2pm – 10pm
(Closed Mondays)
