We had the pleasure of a recent visit by Lorna Tugman (or Tuggy!) an Edinburgh Food Blogger. Lorna is also a Home Economics / Food Technology teacher so certainly knows her stuff!
The starters were full of flavour and had wet the appetite for the main course.
Radhuni is the Bengali word for ‘passionate cook’ which seemed apt, as all the dishes are freshly prepared.
Both were incredibly tasty, I’ve had Chasni in other restaurants but this was one of the best I’ve tasted, the meat was cooked beautifully and the balance of spices were perfect.
We had such a lovely night at The Radhuni, the service was good, every course we had was delicious and the restaurant itself has a very welcoming feel about it.
Have a read of Edinburgh food blogger Lorna’s full review which may give you ideas for your first/next visit to The Radhuni!