We can accommodate gluten-free diners and have a range of dishes that are naturally free of gluten. Please tell us when you book so our kitchen can prepare your food with the appropriate care. We cannot guarantee a completely gluten-free kitchen environment, but we take every precaution to minimise risk.

Yes — several of our dishes are naturally dairy-free and others can be adapted on request. Key dishes to avoid if you’re dairy-free are paneer dishes, dishes cooked in ghee, and naan bread. Our dal and chickpea dishes, most meat curries, and rice are generally dairy-free. Please let us know and we’ll guide you through the menu.

We do use nuts in some dishes, and our kitchen handles nuts as part of normal service. If you have a nut allergy, please inform us when you book and again when you arrive. We take every precaution possible but cannot guarantee a completely nut-free environment.

Absolutely — all of our dishes can be adjusted for heat level on request. Just tell your server how mild you’d like it and our kitchen will adjust the spicing accordingly. A mild curry at The Radhuni is still a deeply flavoured, satisfying dish — we just remove the heat, not the character.

The best time to tell us is when you book your table — that gives our kitchen the best chance to prepare for you. You should also mention it again when you arrive and order, just to make sure everything is fresh in the team’s mind. Don’t hesitate — we’d much rather know than not.