The Radhuni Coverage in The Scotsman Food and Drink

Scotsman Food Drink: Our Head Chef Ashok Ram’s top tips for National Curry Week have been featured in The Scotsman’s Food and Drink section!

Do NOT use curry powder instead of Garam Masala

Curry powder is not garam masala and is never used in India. Curry powder is not as flavourful and has turmeric and other additions. It is a British or Western spice blend approximating the masala spice blends from North and South India. Use garam masala spice blend or the spices mentioned above in Indian recipes.

Read the full article here.

 

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EST 2011
EST 2011