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Danielle Rowley MP congratulates The Radhuni’s success

Danielle Rowley MP visits The Radhuni. Midlothian’s hospitality industry can benefit from recent awards won by Loanhead restaurant The Radhuni, according to the constituency’s MP. In a letter to the restaurant’s Managing Partner Habibur Khan, Danielle Rowley MP congratulated it on its “most successful year” and wrote: “It’s fantastic to hear of a local restaurant achieving..

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The Radhuni Named in Top 100 Curry Houses

Top 100 Curry Houses Midlothian restaurant The Radhuni is celebrating once more after being named in the UK’s top curry houses. The Indian-Bangladeshi restaurant in Loanhead, which won the title of Scotland’s Best South Asian Restaurant earlier this year, received the award at the British Curry Awards at London’s Battersea Evolution centre on 26 November…

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The Radhuni shortlisted at the British Curry Awards

Indian restaurant and takeaway of the year British Curry Awards Loanhead restaurant The Radhuni is celebrating for the third time this year after being shortlisted in the prestigious British Curry Awards. In September, the 120 cover Indian-Bangladeshi restaurant received the award for Scotland’s best South Asian restaurant at the Asian Restaurants and Takeaway Association (ARTA) Awards..

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The Radhuni is One of the Seven Very Best Indian Restaurants in Edinburgh

Edinburgh Live has put together a fantastic list of the very best Indian restaurants in Edinburgh. We are very proud to be featured in this list being based out in Loanhead, Midlothian. Also featured is our flagship restaurant, Itihaas, based in Dalkeith. Edinburgh is a gold mine when it comes to spicy, tastebud-tingling Indian cuisine..

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The Radhuni ARTA Award Coverage Roundup

Best Indian Takeaway & Restaurant in Scotland Best Indian takeaway: The Radhuni is a Multi-award winning Indian Restaurant After our recent win at the Asian Restaurant & Takeaway Awards in September 2018 where we were named Best Indian Restaurant & Takeaway in Scotland! We have been heavily featured across the media. Here’s a sample of coverage of..

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Best Indian Scotland Award for The Radhuni at the ARTA Awards

Best Indian Scotland Best Indian Scotland, The Radhuni restaurant of Loanhead, Edinburgh, has been named Regional Winner for Scotland, at the 2018 Asian Restaurant Takeaway Awards (ARTA), after a grand award show in London. Best Indian Scotland Back in April the Radhuni’s head chef, Ashok Ram, won Chef of The Year at the Scottish Curry..

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Scotland Connected reporting on Ashok Ram – Chef of the Year

Scotland Connected reporting on our Head Chef Ashok Ram’s Chef of the Year win at the Scottish Curry Awards! Ashok Ram, Head Chef from ‘The Radhuni’ Indian and Bangladeshi restaurant in Edinburgh’s Loanhead, won Chef of the Year at the Scottish Curry Awards in April 2018. The Curry King scooped up this award at the..

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Vote for The Radhuni at The Scottish Asian Food Awards

The first Scottish Asian Food Awards have been launched and will cover restaurants serving Asian style cuisine – be it Bangladeshi or Korean! These awards are a fantastic opportunity for us to recognise the outstanding achievements of our hard-working staff, who are the core to our restaurant’s success. Please do take a moment of your time..

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Scottish Field reporting on Ashok Ram – Chef of the Year

Scottish Field reporting on our Head Chef Ashok Ram’s Chef of the Year win! An Indian and Bangladeshi restaurant chef is celebrating after winning Chef of the Year at the Scottish Curry Awards 2018. Ashok Ram, head chef from The Radhuni restaurant in Edinburgh’s Loanhead, scooped up this award at the awards show in Glasgow,..

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Certificate Excellence: TripAdvisor’s Certificate of Excellence Award 2018 and Hall of Fame status!

We are delighted to announce that The Radhuni has been awarded TripAdvisor’s Certificate of Excellence Award for 2018 – our fifth award – five years in a row! TripAdvisor’s Certificate of Excellence represents the Top 10% Worldwide that maintain high standards of food and service. From the team at The Radhuni, we would like to..

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