Abdul was born in 1918 along the banks of Bangladesh’s Manu river. In the first place, he benefited from a deeply-rooted understanding of native spices, vegetables and rice. His passion grew from the ground up. Henceforth, he brought that significantly innate understanding of the subcontinent’s fullest flavours to the United Kingdom. Soon after, his son Makkadus Khan, worked his way to Sous chef. Grandson Matin then became a well-known Cambridge maître d’.
After that, their fusion of time-honoured recipes and ingredients was combined with contemporary culinary know-how. As shown above, it was a winning formula. All of a sudden the business took off with the first independent Indian restaurant in St. Albans. It is also evident in the business’s flagship Indian restaurant, Itihaas in Dalkeith near Edinburgh. Now, almost three decades later, Matin extends the family legacy to every customer that walks through the restaurant’s doors.
You may find yourself experiencing Abdul Monaf Khan’s gift of fresh and flavour-packed ingredients. Or taking note of Makkadus’ and Matin’s award-winning knack for friendly service and creative dishes. Whatever your favourite dish may be, you can tell The Radhuni is something more than just another Indian restaurant.
We’re driven by a passionate management team with over 25 years of combined catering experience, and our whole philosophy is family-friendly. Making guests feel welcome is second nature, and we’re renowned for complementing authentic Indian and Bangladeshi food with a first-class standard of service.
Find space for Al Fresco dining in our garden area. Drink and dine with the soft sun on your back and the light breeze through your hair, or take advantage of our À La Carte, Tapas and Takeaway menus. For larger functions, enquire with a member of staff about private functions and parties.
I firmly believe that cooking is an art form. We allow the restaurant team to express this art with a wonderful selection of aromatic dishes using a secret blend of Indian and Bangladeshi herbs and spices all freshly prepared using only the finest ingredients. The passion for food at The Radhuni is ever-changing and we constantly evolve to create new dishes and delight your palette.
We’re part of a group of award-winning restaurants, so once again I hope you enjoy your unique dining experience with us.
17-19 Eskbank Road, Dalkieth, EH22 1HD
Contact Us0131 440 356693 Clerk Street, Loanhead, Midlothian,Scotland,EH20 9REinfo@theradhuni.co.uk
© The Radhuni 2021 Site build by looq studio
Opening HoursTuesday – Thursday || 12pm – 2pm || 5pm – 10:30pmFriday – Saturday || 12pm – 2pm || 4:30pm – 10:30pm Sunday || 2pm – 10pm(Closed Mondays)Make a Reservation
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93 Clerk Street, Loanhead, Midlothian, Scotland, EH20 9RE 0131 440 3566
Tuesday – Thursday || 12pm – 2pm || 5pm – 10:30pmFriday – Saturday || 12pm – 2pm || 4:30pm – 10:30pm Sunday || 2pm – 10pm(Closed Mondays)