Proud to serve the community. EST 2011

The Radhuni award winning Bangladeshi & Indian cuisine

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Our story

About The Radhuni Brand

Cultivating a warm and welcoming atmosphere since first opening our doors in 2011, we’re proud to present fine Indian dining at Edinburgh and the Midlothian’s Premier Indian Restaurant.

‘Radhuni’ means ‘passionate cook’, and that passion comes with every mouthful. From sourcing the best ingredients to providing smart service, we’ve designed an experience that’s as much about relaxing in a peaceful setting as taking in a memorable dining experience. Everything that passes your lips is freshly prepared.

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"Since a young age, I have always had an inquisition to step into the hospitality sector, and this was inspired by the family businesses. Born and raised in Cambridgeshire before moving over to Edinburgh, I watched my father fail and succeed various times due to the 1990’s recession."

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Habibur Khan ~ Managing Partner

Opening Hours

Tuesday - Saturday

12:00 - 2:00
4.30 - 10.30

Sunday

2:00 - 10:00

Read about our awards, accolades, and achievements in full.

Award-Winning Cuisine

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Why people choose us

Prepare for first-class service

Scotland’s curry champion

Boris Johnson heaps praise

“Boris Johnson heaps praise on ‘Scotland’s curry champion’ as Midlothian restaurant wins British curry award 202  for service during Covid crisis. An award-winning Midlothian restaurant has been currying favour with locals for years – and now Boris Johnson has got in on the act.”

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Britain’s youngest curry king

2019 British Curry Award

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Loanhead restaurant manager is Britain’s youngest curry king as Radhuni wins 2019 British Curry Award. Habibur Khan became the youngest winner of a British Curry Award and immediately dedicated his restaurant’s triumph to his waitress diagnosed with terminal cancer.

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It all started in 1918

with Abdul Monaf Khan

Abdul was born in 1918 along the banks of Bangladesh’s Manu river. In the first place, he benefited from a deeply-rooted understanding of native spices, vegetables and rice

Read about our awards, accolades, and achievements in full.

Award-Winning Cuisine

Catriona Thomson reviews on The Edinburgh Evening News

What renowned critics say

Dedicated & passionate for all things food

Meet the team at The Radhuni

Habibur Khan

Habibur Khan

Managing Partner

Since a young age, I have always had an inquisition to step into the hospitality sector, and this was inspired by the family businesses. Born and raised in Cambridgeshire before moving over to Edinburgh, I watched my father fail and succeed various times due to the 1990’s recession.

Rajesh Karki

Rajesh Karki

Front of House Manager

Born and raised in Kathmandu, Nepal. This is where the journey all started in my hospitality career. From running various small Cafés and Restaurants in my village, it has taught me that giving World Class customer service

Due to current restrictions we are only offering

Delivery or Collection

3,000 meals to front line pandemic workers

Thank you NHS

Outdoor Garden

Our garden area will be opening 26th April as per Covdid19 Guidelines. Available for bookings now.

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Restaraunt & Take Away

Current Restrictions

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Helping as much as we can

Charity Partnerships

What our customers say

Customer Reviews

Proud to serve the community and beyond

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